Oven produces excessive smoke during normal baking (not self-clean) on a Magic Chef oven.

Safety first: If heavy smoke occurs, turn off the oven, open windows, and avoid opening the door fully until smoke subsides to prevent flare-ups.

• Inspect interior: Once cool, remove racks and inspect the oven floor, walls, and elements for heavy grease or burnt-on spills.
• Clean thoroughly: Use a non-abrasive oven cleaner or a baking soda paste to remove residue. Avoid spraying cleaner directly on elements or the temperature sensor.
• Check liners and foil: Remove any foil covering the oven floor or racks that may trap heat and cause burning.
• Burn-in for new ovens: For a new Magic Chef oven, run an empty bake cycle at 400–450°F for 30–60 minutes with good ventilation to burn off manufacturing oils.

When to call a technician: If smoke is accompanied by electrical burning smell or visible arcing, shut off power and seek service.