Condensation forms heavily on the oven door and drips onto the floor during cooking.

Safety first: Surfaces may be hot; use caution when inspecting during or after cooking.

• Check vent outlets: Locate the oven's steam vent (often at the top of the door or control panel) and ensure it is not blocked by foil, trim, or grease.
• Inspect door seal and glass: Ensure the seal is intact and the door glass is correctly seated, allowing steam to vent as designed.
• Use correct cookware: Avoid covering entire shelves with foil, which traps moisture. Use trays that allow airflow.
• Ventilate kitchen: Use an extractor hood or open a window to reduce condensation build-up.