Food cooks unevenly; one side of the pan is more done than the other, or top browns while bottom remains pale.

Safety first: Allow the oven to cool before adjusting racks or inspecting internal components.

• Use correct rack position: Follow Summit’s cooking guide for rack placement. Middle rack is usually best for even baking.
• Check elements: Verify that both bake and broil elements heat during preheat. Replace any failed bake or broil element.
• Convection mode: For more even results, use convection bake if your Summit oven is equipped. If convection fan does not run, test and replace the convection fan motor.
• Rotate pans: For stubborn unevenness, rotate baking pans halfway through cooking.

If uneven cooking persists despite these steps, the oven may require professional calibration or inspection for insulation issues.