Excessive white smoke and sooty buildup on food and inside the cook chamber.

Safety first: Operate the grill outdoors in a well-ventilated area only. Allow it to cool before cleaning.

• Clean fire pot and fan: Remove ash and debris from the fire pot and clean the combustion fan blades and housing.
• Use dry pellets: Discard any pellets that appear damp or oily. Refill with fresh, dry pellets.
• Avoid over-priming: Do not manually add large amounts of pellets to the fire pot during startup.
• Check fan operation: Ensure the combustion fan runs strongly and continuously. Replace the fan if it is weak or noisy.