Visible flames and flare-ups occur under the food, especially at higher temperatures.

Immediate safety: If a grease fire occurs, close the lid, turn the grill OFF, and unplug it. Do NOT open the lid until flames subside. Never use water on a grease fire.

• After cooling: Remove grates and drip tray. Scrape off all grease and carbon buildup.
• Inspect diffuser and tray: Check the Enders heat diffuser and drip tray for holes, warping, or damage that allows direct flame exposure. Replace if necessary.
• Use proper foil: If lining the drip tray with foil, ensure it does not block grease channels or the drain.
• Adjust cooking method: For very fatty foods, cook at lower temperatures or use pans to catch drippings.