Grease fire in cook chamber; flames from drip tray or below grates during cook.
Safety Warning
This repair may involve working with high voltage components or water connections. Always unplug the appliance before removing any panels.
If you are not confident in your ability to perform this repair safely, we strongly recommend contacting a professional technician.
Possible Causes
How to Fix / Troubleshooting
Safety first: Turn the grill OFF and unplug it. Keep the lid closed to starve the fire of oxygen. Do not use water on a grease fire. Use a Class B fire extinguisher if flames do not subside.
After fire is out and grill is cool:
- 1. Inspect for damage: Check wiring, paint, and components for heat damage. Replace any melted or burned parts.
- 2. Deep clean interior: Remove grates and drip tray. Scrape and clean all grease from the drip tray, grease channels, and bottom of the cook chamber.
- 3. Verify grease flow: Ensure the grease drain and bucket are clear and properly installed.
- 4. Adjust cooking practices: For very fatty foods, cook at moderate temperatures and empty the grease bucket regularly.
When to call a technician: If wiring or structural components appear damaged, have the grill inspected by a professional before further use.