Rust forming inside cook chamber or on grates despite normal use.

Safety first: Work on a cool grill. Wear gloves and eye protection when using wire brushes or cleaners.

Step-by-step checks:

• 1. Remove loose rust: Use a grill brush or fine steel wool to remove surface rust from grates and interior surfaces.
• 2. Clean and dry: Wipe surfaces with a damp cloth, then dry thoroughly.
• 3. Reseason grates: Apply a thin coat of high-smoke-point cooking oil to grates and run the grill at 350–400°F for 30–45 minutes.
• 4. Improve storage: Use a Grilla Grills cover and store the grill in a sheltered location when not in use.

When to call a technician: If structural components are heavily corroded or perforated, consult Grilla Grills or a technician about replacement parts.