Rust spots forming inside cook chamber and on grates.

Safety first: Work on a cool grill. Wear gloves and eye protection when using wire brushes.

• Step 1 – Remove loose rust: Use a wire brush or abrasive pad to remove surface rust from grates and interior surfaces.
• Step 2 – Clean and dry: Wipe surfaces with a damp cloth, then dry thoroughly.
• Step 3 – Season grates: Apply a thin coat of high‑smoke‑point cooking oil to grates and run the grill at 350–400°F for 30–45 minutes.
• Step 4 – Improve storage: Use a fitted Landmann cover and store the grill under shelter when possible.