Flare-ups or grease fires occurring during cooks

Safety first: In case of a grease fire, keep the lid closed, unplug the grill, and use a Class B fire extinguisher if necessary. Never use water.

• 1. After fire is out and grill is cool:
  • Remove grates and drip pan.
  • Scrape and clean all grease from the drip pan, barrel bottom, and grease channel.
• 2. Inspect drip pan:
  • Check for warping that allows direct flame exposure.
  • Replace the drip pan/heat diffuser if badly warped or burned through.
• 3. Adjust cooking method:
  • For very fatty meats, cook at lower temperatures or use drip pans to catch fat.
  • Avoid leaving the grill unattended at high heat.