Grill frequently flames out during long low-and-slow cooks

Safety first: Always verify there is no unburned fuel overload before relighting.

• 1. Adjust settings:
  • Use a moderate P-setting (P3–P4) instead of the longest pause settings.
  • Avoid extremely low setpoints in very cold or windy weather.
• 2. Clean regularly:
  • Vacuum the fire pot and barrel before any long cook.
  • Check and clean ash every 4–6 hours on very long smokes.
• 3. Improve pellet feed:
  • Sift pellets to remove fines or use higher-quality pellets.
  • Keep hopper at least 1/3 full to maintain consistent feed.
• 4. Shield from wind:
  • Use a windbreak or grill blanket to reduce flame disturbance.