Grill struggles to reach set temperature and stays 50–100°F below target

Safety first: Allow the grill to cool before deep cleaning.

• 1. Fuel quality:
  • Empty hopper and discard any damp or crumbly pellets.
  • Refill with fresh, high-quality hardwood pellets.
• 2. Clean fire pot and barrel:
  • Vacuum ash from fire pot and bottom of cook chamber.
  • Ensure all air holes in the fire pot are open.
• 3. Check combustion fan:
  • Inspect fan blades for dust buildup and clean.
  • Verify the fan runs at full speed during operation.
• 4. Inspect lid and body:
  • Look for gaps around the lid and seams.
  • Replace or add lid gasket if heat is visibly escaping.
• 5. Verify temperature probe:
  • Compare displayed temperature with a separate thermometer.
  • If the display reads higher than actual, replace the RTD sensor.