Flare-ups or grease fires during cooking

Critical safety: If a grease fire occurs, keep the lid closed, turn the grill off, and disconnect power. Do not use water. Use a Class B fire extinguisher if necessary.

• After cooling, clean thoroughly: Remove grates, drip pan, and diffuser. Scrape and clean all grease from these parts and the bottom of the cook chamber.
• Clear drain: Ensure the grease drain and bucket are clear and functional.
• Adjust cooking method: For very fatty foods, cook at lower temperatures and use drip pans to catch grease.
• Use direct flame mode correctly: Follow Memphis instructions for direct flame grilling and avoid leaving the grill unattended at high heat.