Excessive white smoke and strong raw smoke smell during cook

Safety first: If smoke is backing up into the hopper or out of seams, turn OFF and unplug the grill. Allow it to cool before opening.

Steps:

• Clean fire pot: Remove excess pellets and ash. The pot should have clear air holes and not be heaped with fuel.
• Check fan operation: Confirm the combustion fan runs continuously during cook. Clean blades and replace the motor if weak.
• Use dry pellets: Replace any suspect pellets with a fresh, dry supply.
• Ventilation: Ensure the chimney cap (if equipped) is properly adjusted and not fully closed.