Excessive white smoke and sooty buildup on food and inside grill.

Safety first: Ensure adequate ventilation around the grill; do not operate in enclosed spaces.

• Step 1 – Replace pellets: Discard any damp or crumbly pellets and refill with dry, high-quality pellets.
• Step 2 – Clean firepot and fan: Vacuum ash from firepot and clean fan blades and intake vents.
• Step 3 – Adjust P-setting and temperature: Run at a slightly higher temperature or lower P-setting to promote cleaner combustion.
• Step 4 – Inspect exhaust: Ensure chimney cap is not set too low and that exhaust path is clear.