Strong chemical or plastic smell during first few cooks.

Safety first: Perform burn-in with no food on the grill and keep children and pets away.

• Empty cook chamber: Remove any packaging materials or manuals from inside the grill.
• High-temperature burn-in: Run the grill at a medium-high temperature (e.g., 200–230°C / 400–450°F) for 45–60 minutes with the lid closed.
• Ventilate: Position the grill so fumes blow away from occupied areas.
• Repeat if needed: If odor persists, perform another burn-in cycle before cooking food.