Visible flames and popping noises from grease; grease ignites in drip pan or barrel.

Immediate safety: Do not open the lid fully during an active grease fire. Keep the lid closed to starve the fire of oxygen. Unplug the grill. Have a Class B fire extinguisher ready. Never use water on a grease fire.

After the fire is out and grill is cool:

• Inspect for damage: Check wiring, RTD, and interior paint for heat damage. Replace any melted or burned components.
• Deep clean: Remove grates, drip pan, and heat deflector. Scrape and remove all grease from the drip pan, barrel bottom, and grease drain. Clean or replace foil liners if used.
• Clear grease drain: Ensure the grease channel and drain tube to the bucket are clear. Clean the grease bucket.
• Prevent recurrence: Clean the drip pan and barrel regularly, especially after cooking high-fat foods. Avoid running at very high temperatures with heavy grease buildup.
• Test operation: After cleaning and inspecting, run the grill empty at a moderate temperature to burn off any residual grease and confirm normal operation.

Warning: If wiring or structural components are significantly damaged, discontinue use and consult Recteq or a qualified technician before further operation.