Timberwolf Burn-In Residue / Protective Coating Off-Gassing

Strong chemical or plastic smell during first few cooks.

Possible Causes

Incomplete initial burn-in, Residual oils or coatings on interior surfaces, High-temperature operation before proper seasoning

Safety first: Operate the grill outdoors in a well-ventilated area away from open windows.

Perform a full burn-in: Remove grates and drip tray, wipe interior surfaces with a damp cloth, then run the grill at 350–400°F for 45–60 minutes with no food.
Repeat if necessary: If odor persists, perform a second burn-in cycle.
Inspect for foreign materials: Ensure no packaging materials, zip ties, or protective films remain inside the grill.

Very Easy 1/5