Traeger
Grease Ignition / Fire Event
Grease fire in cook chamber; large flames, very high temperatures, heavy smoke.
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Safety Warning
This repair may involve working with high voltage components or water connections. Always unplug the appliance before removing any panels.
If you are not confident in your ability to perform this repair safely, we strongly recommend contacting a professional technician.
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Possible Causes
Excessive grease buildup on drip tray, Foil blocking grease flow, Cooking fatty meats at high temperature, Grease bucket overfilled
How to Fix / Troubleshooting
Safety first: This is a serious hazard. Do not use water on a grease fire.
- 1. Immediate response:
- Turn the grill OFF and unplug it.
- Keep the lid closed to starve the fire of oxygen.
- If flames escape the grill, use a Class B fire extinguisher.
- 2. After fire is out and grill is cool:
- Remove grates, drip tray, and heat baffle.
- Scrape all grease and char from the drip tray and barrel.
- Vacuum ash and debris from the firepot and bottom of grill.
- 3. Inspect components:
- Check wiring, RTD, and paint for heat damage.
- Replace any melted or burned parts.
- 4. Prevent future fires:
- Clean the drip tray regularly, especially after cooking fatty foods.
- Ensure foil liners do not block grease channels.
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Repair Difficulty
Medium
3/5
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