Grill produces excessive white smoke and sooty residue on food.

Safety first: Allow the grill to cool before cleaning. Avoid inhaling heavy smoke directly.

• 1. Pellet quality:
  • Empty hopper and discard any damp or crumbly pellets.
  • Refill with fresh, dry Traeger pellets.
• 2. Clean firepot and barrel:
  • Vacuum ash and unburned pellets from the firepot.
  • Ensure firepot holes are open.
• 3. Check fan and vents:
  • Verify the induction fan runs at full speed.
  • Inspect air inlets and exhaust stack for obstructions (foil, grease, nests).
• 4. Avoid overfilling:
  • Do not manually add large amounts of pellets to the firepot.