Rust forming inside cook chamber or on grates.

Safety first: Work on a cool grill. Wear gloves and eye protection when using wire brushes.

• 1. Remove loose rust:
  • Use a grill brush or fine steel wool to remove surface rust from grates and interior surfaces.
• 2. Clean and dry:
  • Wipe surfaces with a damp cloth, then dry thoroughly.
• 3. Reseason grates:
  • Apply a thin coat of high-smoke-point cooking oil to grates.
  • Run the grill at 350–400°F for 30–45 minutes.
• 4. Improve storage:
  • Use a Traeger grill cover when not in use.
  • Avoid leaving pellets in the hopper in very humid environments.