Traeger Burn-In Odor / Off-Gassing

Strong chemical or plastic smell during first use or after replacing parts.

Possible Causes

Protective oils on new parts, Residual manufacturing coatings, New paint curing, Packaging residue left inside grill

Safety first: Operate the grill outdoors in a well-ventilated area. Do not cook food during burn-in.

1. Remove all packaging:
- Ensure no plastic, cardboard, or foam remains inside the grill.
2. Perform burn-in:
- Run the grill empty at 350–450°F for 45–60 minutes.
- Allow odors to dissipate completely before cooking.
3. Inspect new parts:
- If smell persists near a specific new component (e.g., gasket, paint), verify it is an OEM part rated for high temperatures.

Very Easy 1/5