Grill produces very little smoke flavor even at low temperatures.

Safety first: Operate the grill according to Weber’s guidelines; do not block vents beyond manufacturer recommendations.

• Use smoke-friendly settings: Run the grill at lower temperatures (e.g., 180–225°F) where pellet grills naturally produce more smoke.
• Try different pellets: Use pellets known for stronger smoke (e.g., hickory, mesquite) that are compatible with Weber grills.
• Check lid and seals: Ensure the lid closes fully and that there are no large gaps that allow smoke to escape too quickly.
• Avoid frequent lid opening: Opening the lid often can reduce smoke contact time with food.