Grease fire or flare-ups occurring under food during cooks

Safety first: In case of a grease fire, keep the lid closed, unplug the grill, and use a fire extinguisher rated for grease fires if flames escape. Never use water.

• Do not open lid immediately: Opening the lid during an active grease fire can intensify the flames.
• After cool-down, clean thoroughly: Once the grill is completely cool, remove grates, drip tray, and diffuser. Scrape and clean all grease from these components and the bottom of the cook chamber.
• Check drip tray coverage: If using foil, ensure it is applied smoothly and does not create low spots where grease can pool and ignite.
• Adjust cooking method: For very fatty meats, cook at lower temperatures initially and use drip pans to catch rendered fat.
• Inspect firepot and fan: Verify the firepot is not overfilled and the fan is not causing excessive flame height. Address any combustion issues before the next cook.