Excessive smoke from oven during use on Avanti range

Safety first: If smoke is heavy, turn off the oven, open windows, and allow the unit to cool. Do not leave the oven unattended.

• Inspect interior: After cooling, remove racks and inspect the oven bottom and walls for heavy spills or residue.
• Clean oven: Use a non-abrasive oven cleaner or a baking soda paste to remove grease and burnt-on food. Avoid spraying directly on heating elements or door gasket.
• Remove foil: Do not line the oven bottom with foil, as it can trap heat and cause smoking and damage.
• Burn-in cycle: For new Avanti ovens, run an empty bake cycle at 400–450°F for 30–60 minutes to burn off manufacturing oils, with good ventilation.