Oven produces excessive smoke during use, especially on first use or at high temperatures.

Safety first: Ensure good kitchen ventilation. If smoke is heavy or you see flames, turn off the oven and keep the door closed.

Steps:

• Initial burn-in: For new Magic Chef ranges, run an empty oven at 400–450°F for 30–60 minutes to burn off manufacturing residues. Expect some odor and light smoke.
• Clean spills: Once cool, remove heavy grease and food spills from the oven bottom and racks with a non-abrasive cleaner.
• Avoid foil on bottom: Do not line the oven bottom with foil; it can trap heat and cause burning and damage.
• Check element: For electric models, inspect the bake element for heavy baked-on residue and clean gently if needed.

Note: Persistent smoke after cleaning may indicate a failing element or burner; inspect for hot spots or uneven heating.