Air fryer emits a burning smell or visible smoke (not just normal cooking vapors).

Safety first: Turn off and unplug the air fryer immediately. If flames are present, keep the basket closed and unplug; do not open the drawer until flames subside.

• Step 1 – Allow to cool: Let the unit cool completely before inspection.
• Step 2 – Deep clean interior: Remove the basket and drawer. Clean all surfaces with a degreaser, focusing on the heater area and fan guard. Do not spray cleaner directly onto electrical components.
• Step 3 – Inspect for melted parts: Check the basket coating, handle, and any accessories for signs of melting or charring. Replace any damaged components.
• Step 4 – Check heater terminals: With the cover removed, inspect the heater connections for loose screws, discoloration, or arcing marks. Tighten connections and replace any burnt terminals or wires.
• Step 5 – Test cautiously: After cleaning and repairs, run the fryer empty at a low temperature for 10–15 minutes in a well‑ventilated area to burn off any residual cleaner and confirm no abnormal smoke or smell.
• Step 6 – If burning smell persists: Discontinue use and have the unit inspected by a professional, as internal insulation or wiring may be damaged.