Excessive condensation or water dripping from the door or vents during or after cooking.

Safety first: Use caution when opening the door; hot steam can cause burns.

• Improve ventilation: Operate the unit in a well-ventilated area and avoid placing it in corners where steam can accumulate.
• Check exhaust path: Clean the steam/exhaust vents and ensure no grease or debris is blocking them.
• Inspect door gasket: Replace a damaged or flattened door gasket to improve sealing and direct condensation properly.
• Wipe down: After cooking, wipe moisture from the door and interior surfaces to prevent mold and corrosion.