Condensation or water droplets forming on the control panel or around the door/basket area.

Safety first: Avoid letting water drip into the control panel; unplug if moisture is present near electrical parts.

• Step 1 – Improve ventilation: Ensure the air fryer is not placed against a wall; allow steam to escape freely.
• Step 2 – Wipe condensation: After cooking, wipe away moisture from the control panel and basket opening.
• Step 3 – Check gaskets: Inspect any rubber or silicone gaskets around the basket opening. Replace worn or missing door/basket gaskets if available for your model.
• Step 4 – Room temperature: In very cold rooms, expect some condensation; allow the unit to warm up before cooking.