Air fryer emits a burning smell or smoke during cooking.

Safety first: If you see heavy smoke or flames, unplug immediately and carefully remove the basket. Do not open the drawer fully if flames are present; smother with a damp (not dripping) cloth if safe.

Steps:

• Initial use: New Electrolux air fryers may emit slight odor during first uses. Run empty at high temperature for 10–15 minutes with good ventilation to burn off residues.
• Deep cleaning: Remove basket, crisper plate, and any racks. Clean thoroughly with warm soapy water. Wipe the interior walls and heater guard with a damp cloth (unit unplugged and cool).
• Inspect heater: Look for baked-on grease or food on the element. Gently remove loose debris with a soft brush; do not scrape the element.
• Check temperature control: If burning smell persists even when clean and at normal temperatures, the unit may be overheating due to a faulty sensor or control board. Discontinue use and have the sensor and PCB tested/replaced.