Persistent chemical or plastic smell from a new or lightly used air fryer.

Safety: Ensure good ventilation when performing burn-in cycles.

Steps to reduce new-appliance odor:

• Initial cleaning: Wash the basket and pan with warm soapy water and dry thoroughly. Wipe the interior cavity with a damp cloth and let dry.
• Burn-in cycle: Run the air fryer empty (without food) at 400°F (or highest setting) for 15–20 minutes, then allow it to cool. Repeat once or twice if needed.
• Ventilate: Operate the fryer near an open window or under a range hood during the first few uses.

Note: A mild odor is normal for the first few uses. Strong, persistent burning plastic smell after several cycles may indicate a defective component that should be inspected.