Excessive smoke from the air fryer during normal cooking, even at moderate temperatures.

Safety first: If smoke is heavy, turn off and unplug the unit. Open windows or use ventilation. Do not pour water into the hot air fryer.

Step-by-step checks:

• Clean basket and pan: Remove and thoroughly wash the basket and pan with hot soapy water. Remove all grease and food residue.
• Clean heater area: After cooling, gently clean the heating element and surrounding surfaces with a damp cloth and mild degreaser. Avoid soaking the element.
• Remove loose crumbs: Shake or vacuum out any crumbs from the bottom of the cooking chamber.
• Reduce oil: Use minimal added oil and avoid spraying oil directly onto the heating element.
• Lower temperature: For very fatty foods (bacon, sausages), cook at a slightly lower temperature and for longer to reduce splatter and smoke.

When to stop: If smoke persists even after thorough cleaning and adjusting cooking methods, inspect for grease trapped behind internal shields or consult a technician.