Air fryer produces a strong chemical or paint-like odor after many uses.

Safety first: Unplug and cool the unit before cleaning. Ensure good ventilation when running high-temperature cycles.

Steps to reduce chemical odors:

• 1. Thorough cleaning: Clean the interior walls, heater guard, and basket with mild detergent and warm water. Avoid harsh chemicals.
• 2. Rinse well: Ensure no soap residue remains; wipe with a clean damp cloth and dry.
• 3. Burn-off cycle: Run the air fryer empty at 400°F/200°C for 10–15 minutes in a well-ventilated area to burn off residual odors.
• 4. Inspect for foreign materials: Check behind removable panels for any plastic or packaging left from manufacturing.

Warning: If the odor smells like burning electronics or plastic and persists, stop using the unit and inspect wiring and control board.