Air fryer emits a strong chemical or plastic smell on first few uses.

Safety first: Ensure good ventilation during initial burn‑in.

• Pre‑clean: Wash the basket, tray, and any removable accessories with warm soapy water and dry thoroughly.
• Burn‑in cycle: Run the air fryer empty at 400°F (or highest setting) for 15–20 minutes, then allow to cool. Repeat once if odor persists.
• Ventilation: Perform burn‑in near an open window or under a range hood.
• Persistent odor: If the smell remains strong after several uses and cleaning, inspect for melting plastic or overheated wiring and replace any damaged parts.