Condensation or water droplets form on or under the air fryer during use.

Safety first: Keep electrical cords and outlets away from pooled water.

• Relocate unit: Move the air fryer to a well‑ventilated area away from walls and cabinets.
• Check vents: Ensure steam vents are not blocked so moisture can escape properly.
• Use a mat: Place a heat‑resistant, non‑slip mat under the unit to catch condensation.
• Wipe down: After cooking, wipe any moisture from the countertop and underside of the unit.