Condensation or water droplets form on the control panel or around the door.

Safety first: Avoid touching hot steam vents.

• Improve ventilation: Use the air fryer under a range hood or near an open window to disperse steam.
• Wipe condensation: After cooking, wipe moisture from the control panel and door to prevent seepage into electronics.
• Check door seal: Inspect the gasket for gaps or damage; replace if necessary.
• Clear steam vents: Ensure the steam/air vents are not blocked by objects or heavy grease buildup.