Instant
Uneven Airflow / Hot Spotting
Food cooks unevenly; some areas are burnt while others are undercooked.
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Possible Causes
Blocked air circulation by overcrowding, Warped or incorrectly installed crisper tray, Weak or partially obstructed fan, Temperature sensor placement affected by debris
How to Fix / Troubleshooting
Safety first: Use oven mitts when handling hot baskets and trays.
- Reduce load: Cook in smaller batches and spread food in a single layer on the crisper tray.
- Shake or turn: Follow prompts to shake or turn food halfway through cooking.
- Check tray position: Ensure the crisper tray is seated correctly and not blocking airflow.
- Clean fan and cavity: Remove grease and debris from the fan intake and cavity walls to restore proper airflow.
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Repair Difficulty
Very Easy
1/5
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