Food cooks unevenly; some areas burnt while others are undercooked.

Safety first: Use oven gloves when handling hot baskets.

• Reduce load: Do not overfill the basket; allow space for air to circulate around food.
• Shake or turn food: For some foods, shaking the basket halfway through cooking improves evenness.
• Inspect fan and shroud: Ensure the fan is intact and the shroud is not bent or obstructed. Replace damaged parts.
• Check basket condition: Replace a warped or dented basket that may be blocking airflow patterns.
• Sensor location: Verify the NTC sensor is correctly mounted in its original position; incorrect placement can cause hot or cold spots.