Condensation or water droplets form on the control panel or drip down the front during cooking.

Safety first: Wipe away moisture promptly to avoid slipping or electrical issues. Unplug before cleaning the control panel.

• Step 1 – Relocate unit: Move the air fryer away from walls and overhead cabinets to allow steam to dissipate.
• Step 2 – Use range hood or open window: Improve kitchen ventilation when cooking high-moisture foods.
• Step 3 – Wipe surfaces: After cooking, wipe the control panel and front surfaces dry.
• Step 4 – Internal inspection (advanced): If excessive condensation appears inside the control panel, open the housing and check that internal steam baffles and seals are intact.