Air fryer emits smoke from the exhaust during normal cooking.

Safety first: If heavy smoke appears, unplug the unit and open windows. Do not open the lid immediately if there is a risk of flare-up.

• Clean thoroughly: Once cool, remove basket and pan. Wash them with hot soapy water. Wipe the interior, especially around the heater and fan guard, with a damp cloth.
• Reduce oil: Use minimal oil and avoid spraying oil directly onto the heater area.
• Lower temperature: For fatty foods like bacon or sausages, use a lower temperature and shorter time, checking frequently.
• Avoid overcrowding: Overfilled baskets can cause grease to drip onto the heater and smoke.

Warning: Persistent smoke even after cleaning may indicate a failing heater or insulation; seek service if this occurs.