Condensation or small amounts of water dripping from the unit during cooking.

Safety first: Use caution when handling hot steam and condensate.

Steps:

• Reduce moisture: Pat foods dry before cooking and avoid adding excess water or broth.
• Ventilation: Ensure exhaust vents are not blocked so steam can escape properly.
• Use a tray: Place a heat-resistant mat or tray under the unit to catch minor drips.

Note: Light condensation is normal; significant pooling of water may indicate a cracked pan or excessive moisture in food.