Condensation or small amounts of water dripping from the back or sides during cooking.

Safety first: Keep the appliance on a heat-resistant, moisture-tolerant surface.

Steps to manage condensation:

• Check placement: Ensure adequate ventilation around the unit so steam can dissipate.
• Inspect rear outlets: On models with a condensation outlet, check that it is not blocked by grease or debris. Clean gently with a brush.
• Use drip tray: Place a heat-resistant mat or tray under the unit if minor condensation is unavoidable.
• Avoid overloading: Reduce the amount of high-moisture food cooked at once to limit steam production.