Condensation or water droplets form on the control panel or drip from the front during cooking.

Safety: Wipe away moisture promptly to avoid slipping or electrical issues.

Steps to reduce condensation:

• Improve ventilation: Operate the fryer in a well-ventilated area. Avoid placing it under cabinets where steam can condense.
• Check seals: Inspect the basket rim and any silicone or rubber seals for damage or gaps. Replace worn seals if available as spare parts.
• Clean exhaust: Ensure the rear/top exhaust vents are clear of grease and debris so steam can exit properly.
• Ambient conditions: In very cold rooms, some condensation on the front panel is normal. Wipe it away and avoid directing steam toward the control panel.

Warning: If moisture appears inside the display or behind the control panel, discontinue use until the unit is dry and inspect for seal failures.