Jura
Over-Extraction / Excessive Brewing Temperature
Coffee tastes bitter or burnt
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Possible Causes
Grinder set too fine causing long extraction, Coffee strength set too high for small volume, Brew temperature set to maximum, Stale or dark-roast beans burning easily
How to Fix / Troubleshooting
Step 1 – Adjust grind and strength:
- Set the grinder one step coarser while it is running.
- Reduce the coffee strength or aroma setting by one level.
Step 2 – Adjust temperature (if available):
- In the machine menu, lower the brewing temperature setting to 'normal' or 'low'.
Step 3 – Use appropriate beans:
- Use fresh, medium-roast beans designed for espresso.
- Avoid very dark or oily beans that can taste burnt and clog the grinder.
Step 4 – Clean machine:
- Run a cleaning tablet cycle to remove rancid coffee oils from the brew path.
- Descale the machine if it has not been descaled recently; scale can cause uneven heating.
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Repair Difficulty
Very Easy
1/5
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