Brewed coffee is not hot enough when poured into the cup.

Safety first: Use caution when handling hot components and measuring temperature.

• Preheat carafe: Rinse the carafe with hot tap water before brewing to reduce heat loss.
• Descale: Run a descale cycle to restore heater performance.
• Check warming plate: After brewing, carefully feel near (not on) the warming plate to confirm it is generating heat.
• Measure temperature (optional): Use a food thermometer to check coffee temperature immediately after brewing. If it is significantly below typical brew temperatures, the heater or thermostat may be failing and require service.