Sage
Low Brew Temperature or Under-Extraction
Coffee tastes weak or sour despite correct grind and dose
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Possible Causes
Brew temperature set too low, Faulty brew temperature sensor, Incomplete warm-up, Scale affecting temperature control
How to Fix / Troubleshooting
Safety: Use caution when measuring hot water temperature.
- Allow full warm-up: Wait several minutes after the machine indicates ready before pulling a shot.
- Preheat components:
- Run a blank shot to warm the group head and portafilter.
- Use preheated cups.
- Adjust temperature (if supported): Increase the brew temperature setting in the menu by 1–2 steps.
- Descale: Run a descale cycle to improve heat transfer.
- Repair (advanced): If brew temperature remains low, replace the brew thermistor sensor or thermocoil as needed.
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Repair Difficulty
Easy
2/5
Required Part
Brew Thermistor Sensor
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