Sage Low Brew Temperature or Under-Extraction

Coffee tastes weak or sour despite correct grind and dose

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Possible Causes

Brew temperature set too low, Faulty brew temperature sensor, Incomplete warm-up, Scale affecting temperature control

How to Fix / Troubleshooting

Safety: Use caution when measuring hot water temperature.

  • Allow full warm-up: Wait several minutes after the machine indicates ready before pulling a shot.
  • Preheat components:
    • Run a blank shot to warm the group head and portafilter.
    • Use preheated cups.
  • Adjust temperature (if supported): Increase the brew temperature setting in the menu by 1–2 steps.
  • Descale: Run a descale cycle to improve heat transfer.
  • Repair (advanced): If brew temperature remains low, replace the brew thermistor sensor or thermocoil as needed.
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Repair Difficulty

Easy 2/5

Required Part

Brew Thermistor Sensor
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