Dishes are not getting clean; food remains on plates and glasses after cycle.

Safety: Turn off power before removing spray arms if accessing from below.

• Clean filters: Remove and clean all filters to ensure proper water circulation.
• Clean spray arms: Remove upper and lower spray arms. Rinse under running water and use a toothpick to clear blocked jets.
• Check water temperature: Run hot water at the sink before starting the dishwasher. Ensure incoming water is at least 120°F (49°C).
• Verify detergent: Use a high-quality dishwasher detergent and ensure the dispenser door opens freely.
• Check water level and pump: If water level is low or spray pressure seems weak, inspect the inlet valve and circulation pump for faults.