Dishes are not getting clean; food remains on dishes after cycle completes.

Safety first: Turn off power and water before removing spray arms if working underneath; internal cleaning can be done with power off at the control.

• Clean filter: Remove and thoroughly clean the filter under hot water.
• Clean spray arms: Remove upper and lower spray arms. Rinse and clear all jets with a toothpick and hot water.
• Use proper detergent: Use high-quality dishwasher detergent and ensure the rinse aid dispenser is filled.
• Check water temperature: Run hot water at the sink before starting the dishwasher to ensure incoming water is around 120°F (49°C).
• Inspect circulation: If cleaning remains poor after maintenance, the circulation pump may be weak and require replacement.