Dishes come out wet and do not dry properly, even though the cycle completes with no error code.

Safety first: Allow racks to cool before handling.

Improving drying:

• Check rinse aid level and setting: Ensure the Champion rinse aid reservoir is filled and increase the dosing rate slightly if spotting or wet dishes persist.
• Verify final rinse temperature: Observe the rinse temperature gauge; it should reach the specified sanitizing temperature. If low, troubleshoot the booster heater.
• Clean rinse arms and nozzles: Remove rinse arms and soak in descaling solution to clear mineral deposits from nozzles.
• Adjust loading practices: Avoid stacking items and ensure glasses are angled for drainage. Allow racks to sit briefly after the cycle to air dry.

When to call a technician: If rinse temperature cannot be maintained, the booster heater or control system may need professional repair.