Dishes remain wet and cool at the end of the cycle; poor drying performance.

Safety First: Drying issues can be diagnosed without opening panels. Avoid touching hot surfaces immediately after a cycle.

• Fill rinse aid: Ensure the rinse aid dispenser is full and dosage is set appropriately.
• Use heated dry options: Select cycles and options that include heated drying.
• Load for drying: Angle dishes to allow water to run off; avoid large flat surfaces that trap water.
• Check vent area: Ensure the interior vent is not blocked by dishes.
• When to call for service: If there is no warmth at the end of the cycle and drying remains poor, the heater or vent fan assembly may require professional service.