White film or cloudy residue on dishes and glassware after washing.

Safety first: Allow dishes to cool before handling.

• 1. Adjust detergent amount: Use the minimum detergent recommended for your water hardness. Excess detergent can leave residue.
• 2. Use rinse aid: Ensure the rinse aid dispenser is filled and adjust to a higher setting if spotting persists.
• 3. Check water temperature: Confirm hot water supply is at least 49–60°C (120–140°F).
• 4. Run cleaning cycle: Run an empty cycle with a dishwasher cleaner or white vinegar (in a dishwasher-safe cup on the top rack) to remove mineral buildup.
• 5. Softener check (if fitted): For Haier models with built-in softeners, ensure salt is filled and settings match your water hardness.

Warning: Do not mix vinegar with chlorine-based cleaners; harmful fumes can result.